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  Fry pans also known as skillets , are an essential tool in every kitchen. Whether you're a professional chef or a home cook, a high-quality fry pan can significantly enhance your cooking experience. From searing meats to sautéing vegetables, fry pans are versatile and indispensable. This guide will help you understand the different types of fry pans, their uses, and how to choose the best one for your needs. Types of Fry Pans Stainless Steel Fry Pans Stainless steel fry pans  are known for their durability and resistance to rust and corrosion. They are excellent for browning and searing due to their ability to withstand high temperatures. Stainless steel pans often come with an aluminum or copper core to improve heat conductivity. Non-Stick Fry Pans Non-stick fry pans are coated with a material such as Teflon, which prevents food from sticking. These pans are perfect for cooking delicate foods like eggs and fish. They require less oil, making them a healthier option. However...